Traditionelles Chinesisches Hackmesser Geschmiedetes Kochmesser
A butcher knife multifunctional, also for everyday use
This heavy professional knife is suitable for all kitchen tasks, whether chopping or slicing, the heavy blade will help you whether you are chopping small bones, chopping vegetables or chopping herbs. With the large blade, you can also easily pick up your food and put it in the pan.
Thanks to the hole in the blade, the knife can always be hung up in a clearly visible place.
- A butcher knife as it should be, strong and authentic. This cleaver is often used as a universal knife in Chinese cuisine.
- A razor-sharp all-rounder in your kitchen for all cutting work such as chopping, slicing, dicing.
- The high carbon content in this hand-forged knife makes it extremely sharp. The blade is V-shaped, very stable and heavy.
- The full tang knife with a continuous steel shaft is equipped with a screwed wooden handle that makes this knife a real eye-catcher.
- A beautiful gift, whether as a wedding present, birthday present or Christmas present, this extraordinary knife is just right.
This knife is special and not suitable for the dishwasher. It should be rinsed under warm water, dried and rubbed with a little oil after each use.
If you take care of the knife like this, you will enjoy it for a lifetime
Important details about this knife:
- Knife type: butcher knife – cleaver – utility knife
- Suitable for: left- and right-handed users
- Cut; V – edge
- Sharpness Level: Razor Sharpness
- blade strength; 3mm
- Blade material: 7 CR17 Stainless steel blade
- Degree of hardness: 57-58 HRC
- Total length: 12 inches; 29 cm
- Blade length: 8 inch 19 cm
- Blade width: 10 cm (The widest point) cm
- Handle length: 12 cm
- Handle: Full Tang Blue Resin
- Weight: 470g
- Packing: gift box
Scope of delivery: 1 cleaver or butcher knife; 1 gift box; 1 bamboo towel
Important note: When you receive this knife you will find that the knife is oily, it has to be so to protect the blade.